Kra Pao Stir-Fry Sauce / Payst

Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London.

This Kra Pao has combined sweet, salty, sour and peppery flavours leaving the spicy element to be adjusted to your own taste.

Jarred stir-fry sauce for 2, perfect for a quick snack or lunch served with jasmine rice.

Ingredients / Water, sugar, soya sauce (water, soya beans, wheat, salt), fish sauce (anchovy, salt sugar), garlic, ginger, black treacle, yeast extract (salt, vegetable juice concentrate, vitamins, natural flavouring) (barley gluten, celery), red chilli, salt, thickener: xanthan gum, smoked water, citric acid, white pepper.

Size / 190ml.

Made In / United Kingdom.