Kimchi Furikake

Excellent on rice, on sushi, on noodles, on everything, this elevates any dish. With just one shake and sprinkle, you can turn a cooking failure into a flavourful success, thanks to the fermented taste of kimchi and its crunchy texture. 

Ingredients / Breadcrumbs (wheat flour, yeast, salt), sesame seed, sugar, garlic, pressed sunflower oil, soy sauce (water, soybean, salt, yeast extract), chilli, soybean, salt, yeast extract), chilli, powder, salt, yeast extract, chive.

Suitable for / Vegans and vegetarians