Ginger and Green Sweet Chilli Sauce / Payst

Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London.

Made from two of the finest green chillies - the long green and birdseye. Accompanied by a hint of turmeric, fresh garlic and ginger.

Perfect as a stir fry sauce or for dipping.

Ingredients /  Sugar, Water, Green Chilli (14%), Spirit Vinegar, Ginger, Garlic, Cornflour, Salt, Turmeric.

Size / 250ml.

Made In / United Kingdom.