Breaking down the barriers between cheffy food and home cooking, this book shows how quality ingredients and simple techniques can lead to amazing results in your kitchen.
Thomas Straker is a new generation chef who cooks with stylish simplicity, whether at home, online or in the kitchen of his acclaimed restaurant.
These achievable plates ensure you will attain the flavour without the labour, and include Roast chicken with butter beans and salsa verde, Cod with tomatoes and peppers, Pan fried romanesco with tahini sauce, and Set custard with rhubarb.
