Pull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.
Whether you're looking for a weekend brunch spread, a little treat to share over coffee with a friend, a three-course extravaganza or a weeknight winner for two, this cookbook has got you covered.
Recipes include: Double chocolate marmalade cookies; Hoisin sausage bake; Hasselback halloumi and orange salad; Sticky pomegranate brisket with vermicelli rice; and Drunken cherry affogato.
