Pad Thai Stir-Fry Sauce / Payst

Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London.

This flavour-packed sauce consists of a balanced mixture of fish sauce, tamarind and palm sugar. Payst caramelises the ingredients to make an intensely sweet, salty and sour sauce

Jarred Pad Thai sauce for 2, Pad Thai literally translates to 'Thai style stir-fry noodles' which is one of the most popular dishes to come from the region.

Ingredients / Sugar, water, fish sauce (anchovy extract, salt, sugar), tamarind, thickener: xanthan gum.

Size / 190ml.

Made In / United Kingdom.