Gochujang Chilli Sauce / Bombom

This fermented red hot pepper (chilli) paste has been used in Korean cooking for hundreds of years, alongside staples like soy sauce and miso. It's earthy, nutty sauce that’s good with everything!

A superspeedy short cut to authentic Korean flavours.

Naturally vegan, healthy, and delicious.

Ingredients / Hot Pepper Paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, Koji), Plum Syrup (sugar, water, plum juice concentrate), Rice Syrup, Brown Sugar, Water, Dark Soy Sauce (water, soybean, salt, sugar, wheat flour), Garlic, Ginger.

Size / 220g.

Made In / United Kingdom.