Blood Orange Dark Chocolate / Ocelot

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo.

Infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.

Ethically and sustainably sourced chocolate made from organic cacao beans;  OF&G certified organic - a rarity in the craft chocolate world and made with unrefined raw cane sugar.

Ingredients / Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract.

Size / 70g.

Made in / Dundee, Scotland.