EVOO / For Cooking

Extra Virgin Olive Oil for Cooking is made from Picual olives harvested late in the 24/25 season in Jaen, Spain.

The result? A super-fresh EVOO that's packed with polyphenols and doesn't break the bank.

No blending, no chemicals - just great olive oil made the traditional way.

Perfect for every day cooking, from fried eggs to roast veg.

Size / 750ml.