Mexican Table / Thomasina Miers

Over 100 bold, bright recipes that bring the sunshine to your plate through 12 staple ingredients, straight from the heart of Mexico.

Get stuck into a sumptuous roast chicken stuffed with tomato rice and smoky oregano butter or try sticky onion, blue cheese and bitter leaf salad with chipotle honey for deep flavours.

Bake a courgette soda bread with pickled chilli butter or dust little squash doughnuts with cinnamon and orange sugar.

Also features drinks to wash everything down, such as zingy blood orange mezcal spritz.